3 Tips for 2020

I learned three new things this year that made my life better!

I share them with you here, hoping they make your 2020 easier.

My “life hacks” are about popcorn, iPhones and butter.

Weird? Maybe. Now I report on how politicians wreck just about everything, but at ABC’s show “20/20,” I was a consumer reporter. My latest video returns to that beat.

None of these ideas requires buying stuff or spending more money. The first will save you some. The tips:

1. Popcorn: For years, I bought packages of microwavable popcorn. They were an improvement over pouring raw kernels into a pot, adding the right amount of oil, waiting for it to pop, shaking the pot and so forth. Then you have to clean the pot and grease splatter.

Microwave bags make popping corn easier, but the packages cost about $6, and sometimes the popcorn smells bad.

I’ve also tried special popcorn-making devices, but they cost money, too, and you still have to clean the device.

It turns out we don’t have to do any of that! Just put raw kernels (about a quarter cup) into a paper bag (a lunch bag is fine), put the bag in the microwave, set it to full power and wait for the corn to pop.

When the popping slows, take the bag out.

That’s it! It works. You can eat the popcorn right out of the bag β€” nothing to clean! Add butter to taste. Try it.

2. Faster texting: Do you have an iPhone? (I’ve found this trick works on most iPhones and some Androids.)

Writing emails and texts, I get frustrated when I can’t get the cursor to go exactly where I want it to be. It jumps to the start or end of a word or sentence when I want to change something in the middle.

Instead, just hold down the space bar. (It works with other keys, too, but some do different things when held down β€” space bar is simplest.) Do that, and you can put the cursor exactly where you want it. When I show people this, they smile and laugh! The space bar is a big time-saver and frustration-avoider.

3. Butter: I hate hard butter from the refrigerator. Try to spread it and it tears the bread. In the past, I’ve put it in the microwave to soften it. Then some of it turns to liquid.

But now I know we can leave butter out! The USDA says that “butter and margarine are safe at room temp.”

How can this be? Butter is dairy, and we don’t leave milk out.

But because of the way butter is made, and the salt inside, butter is safe to leave on the counter for several days. Really. Google it, if you don’t believe me.

There are limits. It’s best to keep butter covered, and if you leave it out too long, it will get rancid.

But with those caveats, it’s fine to leave a stick on the counter. You get great, easy-to-spread butter. The only downside is that you’ll probably eat much more of it.

Soft butter, easier texting and simpler popcorn β€” my gifts to you for 2020.

Happy New Year.

13 thoughts on “3 Tips for 2020

  1. The popcorn thing is not new . It’s been done since Orville was a kid.
    Also I’m surprised people don’t know about leaving butter out . As long as it doesn’t sit in direst sunlight or get too hot it’ll be fine .

  2. I tried cooking pop corn in a paper bag. One thing I discovered….A lot of the bags have oils in them. Mine caught on fire. So be careful.

  3. Spacebar trick is one I have had for years on my Android phone. Love it. Android users just need to make sure they are using the Gboard keyboard from Google and that it is enabled in their settings. Enjoy

  4. Thanks for the great tips!!! I grew up listening to you as a child and still love your opinions. Looking forward to all your common sense in 2020.

  5. I love all your videos Mr.Stossell. Nice to watch common sense, non biased journalism!

  6. So glad to read this about pop corn. I can eat that almost every night. Thank you so much. Didn’t know if a regular lunch bag would work. Guess what I will have pop corn tonight.bo

  7. I have left my butter out for years and not once has it spoiled. I had a friend that was famous for her homemade preserves, jams and jellies. She said never put them in the fridge unless you just like hard, cold jelly to spread on your hot toast. I’ve never had them spoil either and I much prefer my preserves room temperature!

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